| 000 | 00389nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2004 xx 000 0 und d | ||
| 082 | _aHMSc 664.3 R14F | ||
| 100 | _aRAJAH, Kanes K | ||
| 245 | 0 | _aFats in food technology | |
| 260 |
_bSheffield _c2004 |
||
| 300 | _a379p | ||
| 440 | _aSheffield food technology | ||
| 650 | _aOIL AND FATS | ||
| 653 | _aOIL AND FATS | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c131288 _d131288 |
||