| 000 | 00466nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2004 xx 000 0 und d | ||
| 082 | _a664.93 R46P | ||
| 100 | _aMEAD, G.C | ||
| 245 | 0 | _aPoultry meat processing and quality | |
| 260 |
_bCambridge _c2004 |
||
| 300 | _a388p | ||
| 440 | _aWoodhead publishing in food science and technology | ||
| 650 | _aPOULTRY AS FOOD | ||
| 653 | _aMEAT INDUSTRY AND TRADE | ||
| 653 | _aPOULTRY AS FOOD | ||
| 942 |
_2ddc _cB _02 |
||
| 999 |
_c131351 _d131351 |
||