| 000 | 00475nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2006 xx 000 0 und d | ||
| 082 | _a613.2 B18V | ||
| 100 | _aBALL, George F.M. | ||
| 245 | 0 | _aVitamins in foods : analysis, bioavailability and stability | |
| 260 |
_bBoca Raton _c2006 |
||
| 300 | _a785p | ||
| 440 | _aFood science and technology | ||
| 650 | _aFOOD - VITAMIN CONTENT | ||
| 653 | _aFOOD - VITAMIN CONTENT | ||
| 653 | _aNUTRITION | ||
| 942 |
_2ddc _cB _02 |
||
| 999 |
_c138086 _d138086 |
||