| 000 | 00476nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2008 xx 000 0 und d | ||
| 082 | _a664 C47M | ||
| 100 | _aCOCOLIN, Luca | ||
| 245 | 0 | _aMolecular techniques in the microbial ecology of fermented foods | |
| 260 |
_bNew York _c2008 |
||
| 300 | _a280p | ||
| 440 | _aFood microbiology and food safety series | ||
| 650 | _aFERMENTED FOODS | ||
| 653 | _aFERMENTED FOODS | ||
| 653 | _aMICROBIAL ECOLOGY | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c139715 _d139715 |
||