000 00470nam a2200169Ia 4500
008 170101s2010 xx 000 0 und d
082 _a664.07 L31S
100 _aLawless, Harry T.
245 0 _aSensory evaluation of food : principles and practices
250 _a2nd
260 _aNew York
_bSpringer
_c2010
300 _a26cm. ; 596
650 _aFOOD -- EVALUATION
653 _aFOOD -- EVALUATION
653 _aFOOD -- SENSORY EVALUATION
942 _2ddc
_cB
_07
999 _c143147
_d143147