| 000 | 00405nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2007 xx 000 0 und d | ||
| 082 | _a664.752 E38S | ||
| 100 | _aEdwards, W.P. | ||
| 245 | 0 | _aScience of bakery products | |
| 260 |
_aCambridge _bRoyal Society of Chemistry _c2007 |
||
| 300 | _a21cm. ; 259 | ||
| 650 | _aBAKERIES | ||
| 653 | _aBAKERIES | ||
| 653 | _aBAKERY PRODUCTS | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c143225 _d143225 |
||