000 00378nam a2200109Ia 4500
008 170101s2017 xx 000 0 und d
100 _aMittal, Mani
245 0 _aEffects of processing and frozen storage at 25▒5░C for 120 days on the nutritional, microbial, and sensory quality of fi
650 _aThe research project
653 _aThe research project
942 _2ddc
_cCD
999 _c144458
_d144458