| 000 | 00687nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2010 xx 000 0 und d | ||
| 082 | _aCD 639.3 D38C | ||
| 100 | _aDhingra, Hanisha | ||
| 245 | 0 | _aComparison of some diverse warmwater fishes for their fatty acid profiles | |
| 260 |
_aLudhiana _bPAU _c2010 |
||
| 520 | _aOmega-3 polyunsaturated fatty acids have an important role in prevention and management of cardiovascular diseases and reducing risk of cancer development. Although, carps form the major chunk of harvested fish worldwide, their fatty acid profiles are lea | ||
| 650 | _aFISH CULTURE | ||
| 653 | _aFISH CULTURE | ||
| 653 | _aWARM WATER FISHES | ||
| 942 |
_2ddc _cCD |
||
| 999 |
_c144468 _d144468 |
||