000 00425nam a2200121Ia 4500
008 170101s2017 xx 000 0 und d
082 _aCD 641.392 S62E
100 _aSonu
245 0 _aEffects of processing and storage on lipids and fatty acid profiles of some carp value-added products
650 _aEffects of processing and storage at ( - 25
653 _aEffects of processing and storage at ( - 25
942 _2ddc
_cCD
999 _c144585
_d144585