000 | 00425nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170101s2017 xx 000 0 und d | ||
082 | _aCD 641.392 S62E | ||
100 | _aSonu | ||
245 | 0 | _aEffects of processing and storage on lipids and fatty acid profiles of some carp value-added products | |
650 | _aEffects of processing and storage at ( - 25 | ||
653 | _aEffects of processing and storage at ( - 25 | ||
942 |
_2ddc _cCD |
||
999 |
_c144585 _d144585 |