| 000 | 00530nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2011 xx 000 0 und d | ||
| 082 | _aT 664.725 P94E | ||
| 100 | _aPuri, Shruti | ||
| 245 | 0 | _aEnhancement of nutritional and functional properties of rice flour by microbial enzymes | |
| 260 |
_aLudhiana _bPAU _c2011 |
||
| 650 | _aFilamentous fungi have been widely used to produce hydro | ||
| 653 | _aFilamentous fungi have been widely used to produce hydrolytic enzymes for industrial applications. Amylase | ||
| 942 |
_2ddc _cCD |
||
| 999 |
_c144773 _d144773 |
||