| 000 | 00515nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2007 xx 000 0 und d | ||
| 082 | _aCD 664.726 A45E | ||
| 100 | _aAmardeep Kaur | ||
| 245 | 0 | _aEffect of whey solids fortification on the quality of soy based yoghurt | |
| 260 |
_aLudhiana _bPAU _c2007 |
||
| 650 | _aThe investigation was undertaken to study the rate of ac | ||
| 653 | _aThe investigation was undertaken to study the rate of acid development and physico - chemical and sensory | ||
| 942 |
_2ddc _cCD |
||
| 999 |
_c144789 _d144789 |
||