| 000 | 00438nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2017 xx 000 0 und d | ||
| 100 | _apardeep kaur | ||
| 245 | 0 | _aStudies on production of tea vinegar and its antioxidant property | |
| 650 | _aTwo infusions were prepared from 1.0 and 1.5% tea le | ||
| 653 | _aTwo infusions were prepared from 1.0 and 1.5% tea leaves, each having 15, 20 and 25% sugar. After alcoholic | ||
| 942 |
_2ddc _cCD |
||
| 999 |
_c144816 _d144816 |
||