| 000 | 00520nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2017 xx 000 0 und d | ||
| 082 | _aCD | ||
| 100 | _aKachhawa, Kavita | ||
| 245 | 0 | _aEffect of cooking methods on nutritional composition, antinutritional factors and acceptability of products developed by | |
| 650 | _aApplication of cooking methods decreased nutrients and a | ||
| 653 | _aApplication of cooking methods decreased nutrients and antinutritional factors in drumstick leaves and pods | ||
| 942 |
_2ddc _cCD |
||
| 999 |
_c145038 _d145038 |
||