| 000 | 00465nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2017 xx 000 0 und d | ||
| 100 | _aGupta, Rahul | ||
| 245 | 0 | _aDevelopment of chicken meat cutlets incorporating carrots and oats as functional ingredients | |
| 650 | _aThis study was conducted with the objective to eva | ||
| 653 | _aThis study was conducted with the objective to evaluate the quality and shelf life of chicken meat cutlets by | ||
| 942 |
_2ddc _cCD |
||
| 999 |
_c145147 _d145147 |
||