| 000 | 00488nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2017 xx 000 0 und d | ||
| 100 | _aRajabhau, Bhise Suresh | ||
| 245 | 0 | _aTexturization, functional properties and utilization of proteins from plant sources in cereal products | |
| 650 | _aPresent study was carried out on the texturization, func | ||
| 653 | _aPresent study was carried out on the texturization, functional properties and utilization of proteins from | ||
| 942 |
_2ddc _cCD |
||
| 999 |
_c145159 _d145159 |
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