000 00400nam a2200145Ia 4500
008 170101s1989 xx 000 0 und d
082 _a641.4 T42D
100 _aThorne, Stuart
245 0 _aDevelopments in food presevation-5
260 _aLondon,U.K
_bElsevier Science Publishers
_c1989
300 _a23CM. ; 327
650 _aFOOD PRESERVATION
653 _aFOOD PRESERVATION
942 _2ddc
_cB
999 _c145259
_d145259