| 000 | 00422nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2012 xx 000 0 und d | ||
| 082 | _a641 C35P | ||
| 100 | _aChaudhary, N.L. | ||
| 245 | 0 | _aPrinciples of enzymology for the food science | |
| 260 |
_aNew Delhi _bOxford Book Company _c2012 |
||
| 300 | _a24cm. ; 264 | ||
| 650 | _aFOOD CHEMISTRY | ||
| 653 | _aENZYMES | ||
| 653 | _aFOOD CHEMISTRY | ||
| 942 |
_2ddc _cB _01 |
||
| 999 |
_c147106 _d147106 |
||