| 000 | 00505nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2011 xx 000 0 und d | ||
| 082 | _a641.502 N37H | ||
| 100 | _aNegi, Jagmohan | ||
| 245 | 0 | _aHandbook of food preparation and culinary art : skills, operation and managemetn | |
| 260 |
_aNew Delhi _bKanishka _c2011 |
||
| 300 | _a25cm. ; 545 | ||
| 650 | _aFOOD PREPARATION -- HANDBOOKS, ETC | ||
| 653 | _a.CULINARY ART -- HANDBOOKS | ||
| 653 | _aFOOD PREPARATION -- HANDBOOKS, ETC | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c147467 _d147467 |
||