000 00457nam a2200145Ia 4500
008 170101s2010 xx 000 0 und d
082 _a664.003 D80H
100 _aD'Souza, Jerry
245 0 _aHandbook of food science, catering technology and kitchen management
260 _aNew Delhi
_bSBS
_c2010
300 _a23cm. ; 690
650 _aFOOD SCIENCE -- HANDBOOKS, MANUALS, ETC.
653 _aFOOD SCIENCE -- HANDBOOKS, MANUALS, ETC.
942 _2ddc
_cB
999 _c148479
_d148479