| 000 | 00592nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2012 xx 000 0 und d | ||
| 082 | _a664.06 O79M | ||
| 100 | _aOtles, Semih | ||
| 245 | 0 | _aMethods of analysis of food components and additives | |
| 250 | _a2nd | ||
| 260 |
_aBoca Raton _bCRC Press _c2012 |
||
| 300 | _a24cm. ; 519 | ||
| 440 | _aChemical and functional properties of food components series | ||
| 650 | _aFOOD ADDITIVES -- ANALYSIS -- METHODOLOGY | ||
| 653 | _aFOOD ADDITIVES -- ANALYSIS -- METHODOLOGY | ||
| 653 | _aFOOD ANALYSIS -- METHODOLOGY | ||
| 942 |
_2ddc _cB _01 |
||
| 999 |
_c148492 _d148492 |
||