000 | 00542nam a2200193Ia 4500 | ||
---|---|---|---|
008 | 170101s2012 xx 000 0 und d | ||
020 | _a9780813808741 | ||
082 | _aTEXT 664 S47F | ||
100 | _aSimpson, Benjamin K. | ||
245 | 0 | _aFood Biochemistry and Food Processing | |
250 | _a2nd ed. | ||
260 |
_aOxford _bWiley-Blackwell _c2012 |
||
300 | _a28cm.; 896 | ||
650 | _aFOOD INDUSTRY AND TRADE RESEARCH | ||
653 | _aFOOD ANALYSIS | ||
653 | _aFOOD COMPOSITION | ||
653 | _aFOOD INDUSTRY AND TRADE RESEARCH | ||
942 |
_2ddc _cB |
||
999 |
_c149802 _d149802 |