| 000 | 00566nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2012 xx 000 0 und d | ||
| 020 | _a9789086861941 | ||
| 082 | _a614.31 S99R | ||
| 100 | _aSzajkowska, Anna | ||
| 245 | 0 | _aRegulating Food Law: Risk analysis and the precautionary principle as general principles of EU food law | |
| 260 |
_aWageningen _bWageningen Academic Pub. _c2012 |
||
| 300 | _a24cm.; 155 | ||
| 650 | _aPUBLIC HEALTH | ||
| 653 | _aEGISLATION | ||
| 653 | _aFOOD ADULTRATION -- LAW AND L | ||
| 653 | _aPUBLIC HEALTH | ||
| 942 |
_2ddc _cB _01 |
||
| 999 |
_c149811 _d149811 |
||