| 000 | 00623nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2013 xx 000 0 und d | ||
| 020 | _a9781439848852 | ||
| 082 | _a338.476.64 C29V | ||
| 100 | _aChandrasekaran, M. | ||
| 245 | 0 | _aValorization of food processing by-products | |
| 260 |
_aBoca Raton _bCRC Pr. _c2013 |
||
| 300 | _a808 | ||
| 440 | _aFermented food and beverages series | ||
| 650 | _aFOOD TECHNOLOGY | ||
| 653 | _aDOOD PROCESSING | ||
| 653 | _aFOOD -- MICROBIOLOGY | ||
| 653 | _aFOOD INDUSTRY AND TRADE | ||
| 653 | _aFOOD TECHNOLOGY | ||
| 653 | _aWASTE MANAGEMENT -- MATERIALS | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c150214 _d150214 |
||