000 | 00623nam a2200217Ia 4500 | ||
---|---|---|---|
008 | 170101s2013 xx 000 0 und d | ||
020 | _a9781439848852 | ||
082 | _a338.476.64 C29V | ||
100 | _aChandrasekaran, M. | ||
245 | 0 | _aValorization of food processing by-products | |
260 |
_aBoca Raton _bCRC Pr. _c2013 |
||
300 | _a808 | ||
440 | _aFermented food and beverages series | ||
650 | _aFOOD TECHNOLOGY | ||
653 | _aDOOD PROCESSING | ||
653 | _aFOOD -- MICROBIOLOGY | ||
653 | _aFOOD INDUSTRY AND TRADE | ||
653 | _aFOOD TECHNOLOGY | ||
653 | _aWASTE MANAGEMENT -- MATERIALS | ||
942 |
_2ddc _cB |
||
999 |
_c150214 _d150214 |