| 000 | 00468nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2012 xx 000 0 und d | ||
| 020 | _a9780123848628 | ||
| 082 | _a664.07 P53C | ||
| 100 | _aPICO, Yolanda | ||
| 245 | 0 | _aChemical analysis of food ; techniques and applications | |
| 260 |
_aAmsterdam _bElsevier _c2012 |
||
| 300 | _a23cm. ; 798 | ||
| 650 | _aFOOD -- ANALYSIS | ||
| 653 | _aFOOD -- ANALYSIS | ||
| 653 | _aFOOD -- COMPOSITION | ||
| 942 |
_2ddc _cB _01 |
||
| 999 |
_c150384 _d150384 |
||