| 000 | 00465nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2015 xx 000 0 und d | ||
| 082 | _aT664.725 R19A | ||
| 100 | _aRanvir Kaur | ||
| 245 | 0 | _aApplication of ohmic heating for shelf life enhancement of pearl ...... flour | |
| 250 | _aProcessing and food Engineering | ||
| 260 |
_aLudhiana _bPAU _c2015 |
||
| 300 | _a29cm:85 | ||
| 650 | _aMILLET - PROCESSING | ||
| 653 | _aMILLET - PROCESSING | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c152778 _d152778 |
||