| 000 | 00451nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 180418b2016 xxu||||| |||| 00| 0 eng d | ||
| 100 | _akirpa seth | ||
| 245 | _aDevelopment and evaluation of bakery products using partially defatted peanut flour for nutritional | ||
| 260 |
_aLudhiana _bPAU _c2016 |
||
| 300 | _a60P. | ||
| 502 |
_ain thesis section _bM.Sc. _cFood and Nutrition _d2016 _gAnita |
||
| 650 | _anuritional | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c184376 _d184376 |
||