| 000 | 00478nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 180511b2017 xxu||||| |||| 00| 0 eng d | ||
| 100 | _aKHARKWAL NEHA | ||
| 245 | _aTECHNOLOGICAL EVALUATION OF JAGGERY , HONEY AND STEVIA POWDER AS A SUGAR REPLACER IN BAKERY PRODUCTS | ||
| 260 |
_aLUDHIANA _bPAU _c2017 |
||
| 300 | _a56p. | ||
| 502 |
_aIN THE THESIS SECTION _bM.Sc _cDEPTT. FOOD SCIENCE AND TECHNOLOGY _d2017 _gAMRJEET KAUR |
||
| 650 | _aCOOKIES | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c184567 _d184567 |
||