000			00520nam a22001457a 4500
003			OSt
008			180522b2017 xxu||||| |||| 00| 0 eng d
100			_aLALIT, HIMANI
245			_aDEVELOPMENT AND ORGANOLEPTIC EVALUATION OF BAKERY PRODUCTS FORMULATED BY USING WHEAT FLOUR , BARLY FLOUR AND GERMINATED FENUGREEK SEED POWDER FOR DIABETICS
260			_aLUDHIANA _bPAU _c2017
300			_a88P.
502			_aIN THESISN SECTION _bM.Sc _cfood and nutrition _d2017 _gKOCHHAR, ANITA
650			_aBARLEY SEEDS
942			_2ddc _cT
999			_c184621 _d184621