000 | 00463nam a22001577a 4500 | ||
---|---|---|---|
003 | OSt | ||
008 | 181010b2016 xxu||||| |||| 00| 0 eng d | ||
082 |
_aT637.13 _bA25A |
||
100 | _aAHMED,AMINA | ||
245 | _aASSESSMENT OF QUALITY CHARACTERISTICS OF PANEER AS INFLUENCED BY FRUIT ACIDULANTS | ||
260 |
_aLUDHIANA _bPAU _c2016 |
||
300 | _a133P. | ||
502 |
_bM.Sc. _cFOOD TECHNOLOGY _gUSHA BAJWA |
||
650 | _aDAIRY PRODUCTS 2.MILK PROCESSING | ||
942 |
_2ddc _cT |
||
999 |
_c185458 _d185458 |