000 00477nam a22001577a 4500
003 OSt
008 181017b2016 xxu||||| |||| 00| 0 eng d
082 _aT 633.11
_bJ 35 C
100 _aJASMIT KAUR
245 _aCOMPARTIVE ANALYSIS OF ANTIOXIDANT CAPACITY OF WHEAT (TRITICUM AESTIVUM L.) AT DIFFERENT TEMPERATURES IN POLYTUNNEL
260 _aLUDHIANA
_bPAU
_c2016
300 _a76. P
502 _bM.Sc
_cBIOCHEMISTRY
_gMrs. Bavita Asthir
650 _aWheat
942 _2ddc
_cT
999 _c185545
_d185545