000 | 00477nam a22001577a 4500 | ||
---|---|---|---|
003 | OSt | ||
008 | 181017b2016 xxu||||| |||| 00| 0 eng d | ||
082 |
_aT 633.11 _bJ 35 C |
||
100 | _aJASMIT KAUR | ||
245 | _aCOMPARTIVE ANALYSIS OF ANTIOXIDANT CAPACITY OF WHEAT (TRITICUM AESTIVUM L.) AT DIFFERENT TEMPERATURES IN POLYTUNNEL | ||
260 |
_aLUDHIANA _bPAU _c2016 |
||
300 | _a76. P | ||
502 |
_bM.Sc _cBIOCHEMISTRY _gMrs. Bavita Asthir |
||
650 | _aWheat | ||
942 |
_2ddc _cT |
||
999 |
_c185545 _d185545 |