| 000 | 00499nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190206b2016 xxu||||| |||| 00| 0 eng d | ||
| 082 |
_aT 664. 752 _bS 29 D |
||
| 100 | _aKRIPA SETH | ||
| 245 | _aDEVELOPMENT AND EVALUATION OF BAKERY PRODUCTS USING PARTIALLY DEFATTED PEANUT FLOUR FOR NUTRITIONAL AND HEALTH BENEFITS | ||
| 260 |
_aLUDHIANA _bPAU _c2016 |
||
| 300 | _a63 P | ||
| 502 |
_bM.Sc _cFOOD AND NUTRITION _gANITA KOCHHAR |
||
| 650 | _aBAKERS AND BAKERIES | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c186115 _d186115 |
||