000 | 00463nam a22001577a 4500 | ||
---|---|---|---|
003 | OSt | ||
008 | 190206b2017 xxu||||| |||| 00| 0 eng d | ||
082 |
_aT 664.7 _bD 38 D |
||
100 | _aCHINGAKHAM BASANTI DEVI | ||
245 | _aDEVELOPMENT OF HEALTH FOODS FROM MULTITUDE POTENTIAL WHEAT GRASS POWDER AND JUICE | ||
260 |
_aLUDHIANA _bPAU _c2017 |
||
300 | _a125 P | ||
502 |
_bPh.D _cFOOD NUTRITION _gHARPREET KAUR |
||
650 | _aWHEAT PROCESSING | ||
942 |
_2ddc _cT |
||
999 |
_c186120 _d186120 |