000 | 00474nam a22001697a 4500 | ||
---|---|---|---|
003 | OSt | ||
008 | 190307b2017 xxu||||| |||| 00| 0 eng d | ||
082 |
_aT 633.11 _bL 81 B |
||
100 | _aLOVENPREET KAUR | ||
245 | _aBIOCHEMICAL BASIS OF SALT TOLERANCE IN WHEAT LANDRACE DERIVATIVES AND GLY II TRANSFORMED LINES | ||
260 |
_aLUDHIANA _bPAU _c2017 |
||
300 | _a69 | ||
502 |
_bM.Sc _cBIOCHEMISTRY _gBAVITA ASTHIR |
||
650 | _aWHEAT | ||
653 | _aWHEAT | ||
942 |
_2ddc _cT |
||
999 |
_c186318 _d186318 |