| 000 | 00511nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190311b2017 xxu||||| |||| 00| 0 eng d | ||
| 082 |
_aT 641.1 _bA 47 U |
||
| 100 | _aAMRITPAL KAUR | ||
| 245 | _aUSE OF MANGO SEED KERNELS FOR THE DEVELOPMENT OF ANTIOXIDANT RICH HEALTH FOODS | ||
| 260 |
_aLUDHIANA _bPAU _c2017 |
||
| 300 | _a67 | ||
| 502 |
_bM.Sc _cFOOD AND NUTRITION _gJASWINDER KAUR BRAR |
||
| 650 | _aANTIOXIDANTS RICH FOOD | ||
| 653 |
_aMANGO SEED KERNEL FLOUR _aSENSORY |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c186353 _d186353 |
||