| 000 | 00443nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190312b2018 xxu||||| |||| 00| 0 eng d | ||
| 082 |
_aT 664.755 _bA 61 M |
||
| 100 | _aANJU | ||
| 245 | _aMODIFICATION AND EVALUATION OF WHEY AND SOY PROTEIN FOR VALUE ADDITION IN INSTANT NOODLES | ||
| 260 |
_aLUDHIANA _bPAU _c2018 |
||
| 300 | _a166 | ||
| 502 |
_bPh.d _cFOOD TECHNOLOGY _gAMARJEET KAUR |
||
| 650 | _aNOODLES | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c186367 _d186367 |
||