| 000 | 00518nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190313b2017 xxu||||| |||| 00| 0 eng d | ||
| 082 |
_aT 634.44 _bR 16 C |
||
| 100 | _aRAMANDEEP KAUR | ||
| 245 | _aCHANGES IN PHYSICO=CHEMICAL COMPOSITION DURING FRUIT DEVELOPMENT AND RIPENING IN MANGO CV.DUSEHRI | ||
| 260 |
_aLUDHIANA _bPAU _c2017 |
||
| 300 | _a54 | ||
| 502 |
_bM.Sc _cHORTICULTURE(FRUIT SCIENCE) _gMANDEEP SINGH GILL |
||
| 650 | _aMANGO | ||
| 653 |
_aDUSEHRI _aRIPENING BEHAVIOUR |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c186403 _d186403 |
||