| 000 | 00534nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190320b2018 xxu||||| |||| 00| 0 eng d | ||
| 082 |
_aT 576.163 _bP 26 P |
||
| 100 | _aPAWANJOT KAUR | ||
| 245 | _aPRODUCTION OF FOOD BIO-COLOURS FROM AGRICULTURAL BY PRODUCTS THROUGH SOLID STATE FERMENTATION USING MONASCUS PURPUREUS | ||
| 260 |
_aLUDHIANA _bPAU _c2018 |
||
| 300 | _a58 | ||
| 502 |
_bM.Sc. _cMICROBIOLOGY _gMANINDER ARORA |
||
| 653 | _aMONASCUS PURPUREUS,SOLID STATE,STATIC EXTRACTION,RED BIOCOLOUR | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c186442 _d186442 |
||