000 | 00489nam a22001577a 4500 | ||
---|---|---|---|
003 | OSt | ||
008 | 190405b2017 xxu||||| |||| 00| 0 eng d | ||
082 |
_aT 635,13 _bJ54I |
||
100 | _aJOMIKA DEVI | ||
245 | _aINFLUENCE OF CALCIUM AND SALICYLIC ACID ON ANTIOXIDATIVE ENZYMES AND QUALITY OF STORED RADISH AND CARROT | ||
260 |
_aLUDHIANA _bPAU _c2017 |
||
300 | _a100 | ||
502 |
_bM.Sc. _cBIOCHEMISTRY _gSUREKHA BHATIA |
||
650 | _a1.CARROT-STORAGE 2.RADISH-STORAGE | ||
942 |
_2ddc _cT |
||
999 |
_c186568 _d186568 |