000 00489nam a22001577a 4500
003 OSt
008 190405b2017 xxu||||| |||| 00| 0 eng d
082 _aT 635,13
_bJ54I
100 _aJOMIKA DEVI
245 _aINFLUENCE OF CALCIUM AND SALICYLIC ACID ON ANTIOXIDATIVE ENZYMES AND QUALITY OF STORED RADISH AND CARROT
260 _aLUDHIANA
_bPAU
_c2017
300 _a100
502 _bM.Sc.
_cBIOCHEMISTRY
_gSUREKHA BHATIA
650 _a1.CARROT-STORAGE 2.RADISH-STORAGE
942 _2ddc
_cT
999 _c186568
_d186568