| 000 | 00562nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190410b2018 xxu||||| |||| 00| 0 eng d | ||
| 082 |
_aT 664.8 _bC35M |
||
| 100 | _aKANUPRIYYA CHOUDHARY | ||
| 245 | _aMODELING AND OPTIMIZATION OF EXTRUSION PROCESS FOR UTILIZATION OF VEGETABLE WASTE | ||
| 260 |
_aLUDHIANA _bPAU _c2018 |
||
| 300 | _a83 | ||
| 502 |
_bM.Tech. _cPROCESSING AND FOOD ENGINEERING _gM.S ALAM |
||
| 650 | _a1.VEGETABLES-EXTRUSION 2. VEGETABLES-PROCESSING | ||
| 653 |
_aBLANCHING _aDRYING _aEXTRUSION _aVEGETABLE WASTE |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c186588 _d186588 |
||