| 000 | 00489nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190410b2018 xxu||||| |||| 00| 0 eng d | ||
| 082 |
_aT 576.163 _bJ20M |
||
| 100 | _aDEEPALI JAIN | ||
| 245 | _aMICROBIAL LIQUEFACTION AND SACCHARIFICATION OF CORN STARCH | ||
| 260 |
_aLUDHIANA _bPAU _c2018 |
||
| 300 | _a76 | ||
| 502 |
_bM.Sc. _cMICROBIOLOGY _gPRIYA KATYAL |
||
| 650 | _aFOOD MICROBIOLOGY | ||
| 653 |
_aCORN _aALPHA-AMYLASE _aGLUCO-AMYLASE _aASPERGILLUS |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c186606 _d186606 |
||