| 000 | 00480nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190410b2018 xxu||||| |||| 00| 0 eng d | ||
| 082 |
_aT 576.164 _bS16F |
||
| 100 | _aSATINDERJIT KAUR | ||
| 245 | _aFERMENTATION OF MOLASSES USING SALT PRE-CONDITIONED SACCHAROMYCES CEREVISIAE CELLS | ||
| 260 |
_aLUDHIANA _bPAU _c2018 |
||
| 300 | _a77 | ||
| 502 |
_bM.Sc. _cMICROBIOLOGY _gGURVINDER SINGH KOCHER |
||
| 653 |
_aMOLASSES _aSACCHAROMYCES _aINOCULUM |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c186607 _d186607 |
||