000 | 00553nam a22001697a 4500 | ||
---|---|---|---|
003 | OSt | ||
008 | 190412b2018 xxu||||| |||| 00| 0 eng d | ||
082 |
_aT 635.26 _bM30S |
||
100 | _aMANPREET KAUR | ||
245 | _aSTANDARDIZATION OF THERMOTHERAPY AND TISSUE CULTURE TECHNIQUES FOR VIRUS FREE GARLIC(ALLIUM SATIVUM L.) | ||
260 |
_aLUDHIANA _bPAU _c2018 |
||
300 | _a78 | ||
502 |
_bM.Sc. _cHORTICULTURE(VEGETABLE SCIENCE) _gMADHU SHARMA |
||
650 | _aGARLIC | ||
653 |
_aALLIUM SATIVUM _aTISSUE CULTURE _aPOTY VIRUS _aTHERMOTHERAPY |
||
942 |
_2ddc _cT |
||
999 |
_c186642 _d186642 |