| 000 | 00460nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190529b2012 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-4398-5579-9 | ||
| 082 |
_a576.163 _bF30 |
||
| 100 | _aBryce,C.F.A. | ||
| 245 | _aFermentation,Microbiology and Biotechnology | ||
| 250 | _a3rd Edition | ||
| 260 |
_aBoca Raton _bCBC Press _c2012 |
||
| 300 | _a535p. | ||
| 650 | _a1.Fermentation 2.Biotechnology 3.Microbiology | ||
| 942 |
_2ddc _cB _01 |
||
| 999 |
_c187208 _d187208 |
||