| 000 | 00438nam a22001337a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190905b2016 xxu||||| |||| 00| 0 eng d | ||
| 082 |
_aT 664.09 _bG52P |
||
| 100 | _aGORAYA,AMANBEER SINGH | ||
| 245 | _aPACKAGING STRATEGIES ADOPTED BY FOOD PROCESSING UNITS ; A COMPARATIVE STUDY OF MSME AND LARGE SCALE UNITS IN LUDHIANA | ||
| 260 |
_aLUDHIANA _bPAU _c2016 |
||
| 502 |
_bMBA _cAGRICULTURAL ECONOMICS _d2016 |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c187526 _d187526 |
||