| 000 | 00464nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1970 xx 000 0 und d | ||
| 082 | _aT 589.23 B16E | ||
| 100 | _aBALBIR Singh | ||
| 245 | 0 | _aEssential amino acid content of penicillium crutosum thom on rice flour as a carbon source | |
| 250 | _aCOBH | ||
| 260 |
_aLudhiana _bP. A. U _c1970 |
||
| 300 | _a59L | ||
| 650 | _aMICROBIOLOGY | ||
| 653 | _aASCOMYCETES | ||
| 653 | _aMICROBIOLOGY | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c18906 _d18906 |
||