| 000 | 00917nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1971 xx 000 0 und d | ||
| 082 | _aT 634.8 F17E | ||
| 100 | _aFARMAHAN, H.L | ||
| 245 | 0 | _aEffect of para-chlorophenoxy acetic acid, gibberellic acid and 2-chiloroethyl-trimethyl-ammonium chloride on fruit-set and development in vinifera grapes | |
| 250 | _aCOA | ||
| 260 |
_aLudhiana _bP.A.U _c1971 |
||
| 300 | _a60,viiL | ||
| 520 | _aAll CCC treatments significantly increased the fruit-set over control. Maximum fruit-set was recorded with 600 rebloom and full bloom timings of application of the treatments were found equally effective GA at 100 ppm recorded the highest increase in clus | ||
| 650 | _aGRAPES | ||
| 653 | _aDEVELOPMENT | ||
| 653 | _aFPGR | ||
| 653 | _aFRUIT - SET | ||
| 653 | _aGRAPES | ||
| 653 | _aGRAPES | ||
| 653 | _aHORTICULTURE | ||
| 653 | _aVITICULTURE | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c18925 _d18925 |
||