| 000 | 03367cam a22004097i 4500 | ||
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| 001 | 18658400 | ||
| 003 | OSt | ||
| 005 | 20201019134027.0 | ||
| 008 | 150612t20162016it a b 001 0 eng d | ||
| 010 | _a 2015943897 | ||
| 020 | _a9780300161120 | ||
| 020 | _a9780300220827 | ||
| 082 | 0 | 4 | _aE-BOOK (Available ON-CAMPUS only) |
| 100 | 1 | _aJarvis, Devra I. | |
| 245 | 1 | 0 |
_aCrop genetic diversity in the field and on the farm : _bprinciples and applications in research practices / _cDevra I. Jarvis, Toby Hodgkin, Anthony H.D. Brown, John Tuxill, Isabel López Noriega, Melinda Smale, and Bhuwon Sthapit |
| 264 | 1 |
_aMaccarese : _bBioversity International ; _aBern : _bSwiss Agency for Development and Cooperation SDC ; _aNew Haven : _bYale University Press, _c[2016] |
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| 264 | 4 | _c©2016 | |
| 300 |
_axvi, 395 pages : _billustrations ; |
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| 490 | 1 | _aYale agrarian studies series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _a CHAPTER 1. Introduction and Overview CHAPTER 2. The Origins of Agriculture, Crop Domestication, and Centers of Diversity CHAPTER 3. Plant Genetic Resources, Conservation, and Politics: A History of International and National Developments Supporting the Conservation and Use of Crop Diversity CHAPTER 4. Diversity and Its Evolution in Crop Populations CHAPTER 5. Measuring Diversity in Crops CHAPTER 6. Abiotic and Biotic Components of Agricultural Ecosystems CHAPTER 7. Diversity in, and Adaptation to, Adverse Environments On-Farm CHAPTER 8. Who Are the Managers of Diversity? Characterizing the Social, Cultural, and Economic Environments CHAPTER 9. Measuring the Values of On-Farm Diversity CHAPTER 10. Policy and Genetic Diversity On-Farm CHAPTER 11. Farm, Community, and Landscape: Genetic Diversity and Selection Pressures at Different Social, Spatial, and Temporal Scales CHAPTER 12. Strategies for Collaboration and Intervention CHAPTER 13. Conclusions: Traditional Varieties and Agricultural Productivity | |
| 520 | _aBased on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the field of ecology, crop breeding, genetics, anthropology, economics, and policy, this invaluable resource places farmer-managed crop biodiversity squarely in the center of the science needed to feed the world and restore health to our productive landscapes. It will prove to be an essential tool in the training of agricultural and environmental scientists seeking the solutions necessary to ensure healthy, resilient ecosystems for future generations.-- | ||
| 650 | 0 |
_aCrops _xGenetics. |
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| 650 | 0 | _aAgrobiodiversity conservation. | |
| 650 | 7 | _aAgrobiodiversity conservation. | |
| 650 | 7 |
_aCrops _xGenetics. |
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| 700 | 1 |
_aHodgkin, T., _eauthor. |
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| 700 | 1 |
_aBrown, A. H. D., _eauthor. |
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| 700 | 1 |
_aTuxill, John D., _eauthor. |
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| 700 | 1 |
_aLópez Noriega, Isabel, _eauthor. |
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| 700 | 1 |
_aSmale, Melinda, _eauthor. |
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| 700 | 1 |
_aSthapit, B. R. _q(Bhuwon Ratna), _eauthor. |
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| 830 | 0 | _aYale agrarian studies. | |
| 856 | _uhttp://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1193647&site=ehost-live | ||
| 942 |
_2ddc _cEBOOKS |
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| 999 |
_c190362 _d190362 |
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