| 000 | 01953pam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 2369975 | ||
| 003 | OSt | ||
| 005 | 20201028154347.0 | ||
| 008 | 841203s1986 flua b 001 0 eng | ||
| 020 | _a9781315893945 | ||
| 020 | _a9781351081498 | ||
| 020 | _a9781351089944 | ||
| 082 | _aE-BOOK (Available ON-CAMPUS only) | ||
| 245 | 0 | 0 |
_aHandbook of fruit set and development / _cedited by Shaul P. Monselise. |
| 260 |
_aBoca Raton, FL. : _bCRC Press, _c2018 |
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| 440 | _aCRC Revivals | ||
| 505 | _a1. Apple 2. Banana 3. Blueberry 4. Citrus 5. Cranberry 6. Date 7. Eggplant 8. Fig 9. Grape 10. Hazelnut 11. Kiwifruit 12. Litchi 13. Macadamia 14. Oil Palm 15. Olive 16. Papaya 17. Peach 18. Pecan 19. Pepper 20. Persimmon 21. Pineapple 22. Pistachio 23. Plum 24. Strawberry 25. Sycomore Fig 26. Tomato 27. Maturation, Ripening, Senescence, and Their Control: A Comparison between Fruit and Leaves 28. Prolongation of Fruit Life after Harves | ||
| 520 | _aDifferent phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest. | ||
| 650 | 0 |
_aFruit _xDevelopment. |
|
| 650 | 0 |
_aFruit _xPhysiology. |
|
| 700 | 1 |
_aMonselise, Shaul P., _4editor |
|
| 740 | 0 | _aFruit set and development. | |
| 856 | _uhttp://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1693542&site=ehost-live | ||
| 942 |
_2ddc _cEBOOKS |
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| 999 |
_c190613 _d190613 |
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