| 000 | 00461nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 200914b xxu||||| |||| 00| 0 eng d | ||
| 082 |
_aT 641.1 _bP14N |
||
| 100 | _aPandit, Manisha | ||
| 245 | _aNutritional and Sensory Evaluation of Value Added Products Developed from Composite Flour | ||
| 260 |
_aLudhiana _bPAU _c2019 |
||
| 300 | _a140 | ||
| 502 |
_bPh.D. _cPAU, Department of Food and Nutrition, COHSc. _d2019 _gNavjot Kaur |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c190776 _d190776 |
||