000			02038nam a22002297a 4500
003			OSt
005			20201105163519.0
008			200918b xxu||||| |||| 00| 0 eng d
020			_a9780128118030
020			_a9780128118047
082			_aE-BOOK (Available ON-CAMPUS only)
245			_aNew Research and Developments of Water-Soluble Vitamins / _bedited by Michael N.A. Eskin
250			_aFirst edition.
260			_aCambridge, MA : _bAcademic Press. _c2018
440			_aAdvances in Food and Nutrition Research, _vvolume 83
505			_a - Thiamin - - Riboflavin in Human Health: A Review of Current Evidences - - Niacin - - The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis - - Recent Developments in Folate Nutrition - - Vitamin B12 - - Dietary Vitamin C in Human Health - - Water-Soluble Vitamin E-Tocopheryl Phosphate
520			_aNew Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike.Contains guidance from carefully selected researchers that is based on his/her long experience and high expertise on the subject matter Presents updated and in-depth critical discussions of available information, giving readers a unique opportunity to gain a broad view of the subjectProvides high quality illustrations, with a high percentage in color, to enhance the content
650			_aVitamins
650			_aWater-soluble
856			_uhttp://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1553126&site=ehost-live
942			_2ddc _cEBOOKS
999			_c190857 _d190857